Tapas Menu

Shaved Iberico Ham, Chorizo, Eight-Month Manchego, Drunken Goat, Gerkins, Orange Marmalade, Marcona Almonds, Quicos, Georgia Sourdough Artisan Sea Salt Crackers

Crispy Fingerling Potatoes, Roasted Garlic Aioli, Bravas Sauce

Cilantro Aioli, Spicy Honey, Fried Lemon

Sauteed Prawns, Orujo, Garlic, Spicy Chili

Five Meatballs, Romesco, Charred Scallion Salsa

Olives, Herbs, Georgia Olive Farms Olive Oil

Toasted Garlic Buttered Mushrooms, Lemon, Herbs

Garlic Aioli, Lemon Scented Arbequina Olive Oil, Fried Shallot

Sherry Vinegar Marinade, Baby Heirloom Tomatoes, Spanish Olive Oil, Grilled Baguette

Yellowfin Tuna, Garlic, Lemon, Oregano, Grilled Niedlov's Baguette

Grilled Baguette, Heirloom Tomato Spread, Smoked Sea Salt

Charred Spanish Octopus, Romesco, Fried Fingerlings, Olive Mayonnaise

10 oz. Strip Steak, Paloma House Rub, Mojo Verde, Grilled Baguette

Chili Marinated Chicken Skewers, Spiced Yogurt Dip, Arugula

Spiced Almond Cake, Apricot, Whipped Cream, Berries

Fried Croissant Dough, Cinnamon and Sugar, Chef's Rotating Preparation

Butterbean Puree, Red Onion, Piquillo Pepper, Heirloom Tomato, Tomato Vinaigrette