Shaved Iberico Ham, Chorizo, Eight-Month Manchego, Drunken Goat, Gerkins, Orange Marmalade, Marcona Almonds, Quicos, Georgia Sourdough Artisan Sea Salt Crackers
Crispy Fingerling Potatoes, Roasted Garlic Aioli, Bravas Sauce
Cilantro Aioli, Spicy Honey, Fried Lemon
Sauteed Prawns, Orujo, Garlic, Spicy Chili
Five Meatballs, Romesco, Charred Scallion Salsa
Olives, Herbs, Georgia Olive Farms Olive Oil
Toasted Garlic Buttered Mushrooms, Lemon, Herbs
Garlic Aioli, Lemon Scented Arbequina Olive Oil, Fried Shallot
Sherry Vinegar Marinade, Baby Heirloom Tomatoes, Spanish Olive Oil, Grilled Baguette
Yellowfin Tuna, Garlic, Lemon, Oregano, Grilled Niedlov's Baguette
Grilled Baguette, Heirloom Tomato Spread, Smoked Sea Salt
Charred Spanish Octopus, Romesco, Fried Fingerlings, Olive Mayonnaise
10 oz. Strip Steak, Paloma House Rub, Mojo Verde, Grilled Baguette
Chili Marinated Chicken Skewers, Spiced Yogurt Dip, Arugula
Spiced Almond Cake, Apricot, Whipped Cream, Berries
Fried Croissant Dough, Cinnamon and Sugar, Chef's Rotating Preparation
Butterbean Puree, Red Onion, Piquillo Pepper, Heirloom Tomato, Tomato Vinaigrette
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne allergies
Copyright © 2023 Paloma Bar de Tapas - All Rights Reserved.
Powered by GoDaddy