Lemon- Tarragon Vinaigrette | Cucumber | Jalapeno | Capers
Spiced Meatballs | Jamon- Tomato Sauce | Tarragon Oil
Fried Fingerling Potatoes | Salsa Brava | Garlic Aioli
Paloma Signature Rub Bavette Steak | Black Garlic Steak Sauce | Pickled Gowin Valley Beech Mushrooms
Marinated and Skewered Chicken Breast | Harissa BBQ | Red Onion Marmalade
Button Mushrooms | Sofrito | Tomato | Saffron
Grilled Bread | Vegetables | Spanish Olive Oil
Chilled Eggplant Pisto | Olives | Capers | Grilled Bread
Two Braised Pork Belly Empanadas | Mojo Verde
Tempura Fried Calamari | Cilantro Hummus | Pickled Cherry Peppers | Hot Honey
Crab Croquettes | Calabrian Chili Aioli | Lime
Serrano Ham Wrapped Dates | Marcona Almonds | Valdeon Blue Cheese
Shrimp with Garlic | Chilies | Herbs | Lemon
Grilled Asparagus | Almond Pesto | Piquillo | Chopped Egg
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne allergies
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne allergies
Fried Banana Dough | Maple Cinnamon Glaze | Strawberries | Spanish “Hot Chocolate” Sauce
Espresso Soaked Carrot Cake | Chai Caramel | Cream Cheese Icing
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne allergies
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