Chef's Selection of Meats and Cheeses | Gherkins, Orange Marmalade, Marcona Almonds, Quicos, Georgia Sourdough Artisan Sea Salt Crackers
Crispy Fingerling Potatoes, Roasted Garlic Aioli, Bravas Sauce
Cilantro Aioli, Spicy Honey, Fried Lemon
Potato & Manchego Croquettes | Avocado & Spring Pea Puree, Spicy Sun-Dried Tomato Crema (3)
Mini Corn Tacos | Creamy Curry Chicken, Red Onion, Jalapeno Compote
Oven Roasted Cauliflower | Fried Chickpeas | Lemon Tahini
Sauteed Button Mushrooms | Lemon Garlic Butter with Herbs
Durham Ranch Wagyu Sliders, Tomato Jam, Angry Pickles, Shaved Manchego, Serrano Ham (3)
Roasted Red Pepper Base | Five Cheese Blend | Beef Salami | Shaved Potato| Pickled Red Onion
Jumbo Shrimp | Peruvian Chili Butter, Roasted Piperade, Grilled Baguette (7)
Panko-Breaded Green Tomatoes, Buttermilk Ricotta, Pickled Onion, Green Goddess Dressing
Grilled Ground Lamb Skewers | Cilantro Hummus
Charred Spanish Octopus | Romesco, Fried Fingerlings, Olive Mayonnaise
10 oz. Strip Steak | Paloma Signature Cocoa Rub, Mojo Verde, Grilled Niedlov's Baguette
Chili Marinated Chicken Skewers | Spiced Yogurt, Arugula Pistou
Toasted Sourdough Baguette | Maple Bacon & Date Jam, Goat Cheese
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne allergies
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne allergies
Frozen Dark Chocolate Mousse, Raspberry Lavender Anglaise
Maple Glaze | Vanilla Ice Cream
Fried Pumpkin Dough | Cinnamon and Sugar | Chai Spiced Caramel
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne allergies
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