Chef's Selection of Meats and Cheeses | Gherkins, Orange Marmalade, Marcona Almonds, Quicos, Georgia Sourdough Artisan Sea Salt Crackers
Crispy Fingerling Potatoes, Roasted Garlic Aioli, Bravas Sauce
Cilantro Aioli, Spicy Honey, Fried Lemon
Potato & Manchego Croquettes | Avocado & Spring Pea Puree, Spicy Sun-Dried Tomato Crema (3)
Mini Corn Tacos | Creamy Curry Chicken, Red Onion, Jalapeno Compote
Oven-Roasted Cauliflower | Fried Chickpeas, Lemon Tahini
Durham Ranch Wagyu Sliders, Tomato Jam, Angry Pickles, Shaved Manchego, Serrano Ham (3)
Roasted Garlic, Grated Tomato, Olive Oil
Jumbo Shrimp | Peruvian Chili Butter, Roasted Piperade, Grilled Baguette (7)
Panko-Breaded Green Tomatoes, Buttermilk Ricotta, Pickled Onion, Green Goddess Dressing
Grilled Ground Lamb Skewers | Cilantro Hummus
Charred Spanish Octopus | Romesco, Fried Fingerlings, Olive Mayonnaise
10 oz. Strip Steak | Paloma Chili & Lime Rub, Piquillo Relish, Grilled Niedlov's Baguette
Chili Marinated Chicken Skewers | Spiced Yogurt Dip, Arugula Pistou
Toasted Sourdough Baguette | Maple Bacon & Date Jam, Goat Cheese
Lemon & Garlic Butter, Piquillo Relish, Fried Shallots, Romesco
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne allergies
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne allergies
Frozen Dark Chocolate Mousse, Raspberry Lavender Anglaise
Fresh Strawberry Cake | Strawberry Cream Cheese Icing, House-made Strawberry Whipped Cream
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne allergies
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